Recipes with Black currant

Sun currant with raspberry foam

The procedure is the same for both kinds of ice. Purify the ribs of berries with the fruit juice, rub the puree through a sauce and whip it together with a flourish. Whip the cream stiff with it with fruit puree, freeze the mixture. Serve hot (or hot) sabayon

Blackcurrant Muffins

Whip egg, milk and salt. Mix all dry ingredients and stir them in the egg mixture. Melt the grease and stir in the dough. Turn the bearers in. Distribute the dough into the muffin to maximize ¾ full. Bake in the oven at 200 degrees C. alm. Oven for appro

Blackcurrant jam-rosehips

Flower and stem are cut by the hyben fruits. They are broken. The kernels are scratched out. Rinse the shells, chop it roughly and boil in the water for 15 minutes. Under cover. The raspberries are stirred and given a boil. Add the sugar, cook with 5 min. Mela

Henkogte blackcurrant

The dried berries are sprinkled with sugar and left for 1-2 hours or cold for 1 day to the juices. The composite is filled in glass jar, which closes and is applied for 30 minutes. By 85 gr in water or at 140 gr in oven. Slow heating and cooling. Blackcurra

Raspberry marmalade (sugar free)

Berries, water and lemon juice are heated under low, to the juice. The berries are boiled for 10 min. Brushed lozenges are stirred in. Melin and water are mixed together, standing 5 minutes. And added. The marmalade is boiled for 2 min. The foam is removed. Th

Red porridge with cream

Cut the rhubarb pieces into small pieces and put them in the pan with water, ribs and half of the sun rays. Boil for 6 minutes. Say it. Pour the juice back into the pan. Bring the other berries in and give a boil while stirring in the pan. Stir the smoothin

The golden jar - rumtop

Put a layer of sugar in a large jar. Add ½ kg of strawberries alternately with 1/4 kg of sugar, then pour the cream so that it stands 3 cm above the fruit. The pot is kept cool. Slow pressure is applied so that the carriers do not rise again. Stir in the jam u

C-bomb

The fruit is rinsed and boiled over low heat for 5 minutes. They are drowning well. The carriers are mixed with sugar. The one layer cake bottom is laid at the bottom of a spring shape. The fruit is poured over and covered with the other bottom. Upstairs, a he