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Recipes with Beef/tværreb + evt. kraftben

Soups Jævning (flour/water) Margarine for frying Pepper ...

The vegetables are cleaned and cut into the tern. The meat is cut in tern and brown with high heat in a little fat. Add the vegetables water and spices to near sherry and tomato puree. Small boil under lid until all is dark 1-1½ hours. Boil flavor with