Recipes with Balcamicoeddike

Summer bowl with summer cabbage and peas

Season the meat with salt and pepper - brune on a pan and cook in the oven for 150 gr for 8-18 min. The meat must work firm but not hard. Core - temp. ca. 48 gr. If the club is cooked whole: Brown the fridge with 220 gr for 15 min. Then about 20 min. per. kg.