Recipes with Bagemagarine/butter

Erna's feeling greasy bread

Stir thoroughly together and formed into sausages, approx 4-5 cm thick. Sprinkled with flour and roll out to ca. 4 mm. thickness and 10 cm. width. To cut a long rectangular piece. Bake at 200 degrees my 10-12. Brush immediately after baking with a viscous g