Recipes with Approx. 1.5 kg of lamb
Mains Freshly ground pepper Olive oil Juice of 1 lemon ...
LAMME CROCHET: Cut into the meat until you meet the leg. Follow the leg with the knife to both sides to get a pocket between the leg and the meat. Punch holes in the skin 6-8 times evenly distributed over the club. Open the cut a little with your fingers.
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