Recipes with Afpareret beef tenderloin (selection) into thin slices
Mains Freshly ground pepper Grof treven flat-leaf parsley A little basil leaves ...
Put the Tenderloin in the freezer for about 1 hour, then it is easier to cut into thin slices. Take the tenderloin out of the freezer again and cut it for about 20 thin slices.
Whisk olive oil and Basil together. Stir in chopped tarragon and fresh ground pe
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