Recipes with A packet of frozen fillet boards

Asparagus with buns and sauce mousseline with parsley

Clean and cook asparagus approx. 10 minutes in salted water (2 teaspoons per liter). Cool them. The butter dough is rolled out to a thickness of ½ cm. Cut 8 triangles (7 cm on each side). Lay them 2 and 2 on top of each other. Brush with egg and press the t