Recipes with A little shrimp
Mains A little paprika A little shrimp A little salt and pepper ...
Thaw the spinach up in water, let it circles over, squeeze all the water out.
Cut the meat in ca. 21/2 cm thick slices. Bank them easily, FRY Tenderloin in the margarine in the Pan, not quite done, salt and pepper. Put the tenderloin on a platter, for they
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