Recipes with A little grated nutmeg

Gratin with minced meat and potatoes

The potatoes are washed, peeled and cut for approx. 5 mm. Thick slices. Half of the oil heat in a pan, and the brown potato slices lightly on both sides The lid is peeled and chopped fine. The tomatoes are scalded, peeled and chopped. The rest of the oil is

Sweet potatoes with Marshmallows

The sweet potatoes are baked completely in the oven at 200 degrees. When they are chilled a bit of pills and they are mashed. Heat the milk to the boil with butter, sugar and vanilla. Sweet potatoes add cinnamon and orange juice and add a little nutmeg. The

Lamb chops in porter sauce

The pieces of meat are rubbed well with pepper, thyme and the crushed, chopped garlic sauce. The carrots are rinsed, scrapped and cut into slices. The pores are washed thoroughly and cut for 5 cm. Big pieces. The mushrooms are made. Let the butter turn ligh

Bechamelsauce IIII

The margarine is melted in a pan, the flour is stirred, the milk is added slightly at a time during whipping. The sauce is boiled and seasoned with salt and muskat.

Hamburgerryg with cheese sauce

The spinach is thawed, may be drained. And put in a greased oven dish. The hamburger rye is cut into thin slices and layered on the spinach. Butter and flour are baked together in a saucepan and sprained with milk and cream. The stew is cooked and boiled fo

Courgette soup with peas

Cut 1/3 of one zucchini, divide it along, scrape the soft meat and style the shells aside. Cut the meat and the rest of the courgettes into cubes. Ready the onions in the butter, add the courgette salsa, 2/3 of the peas and half of the basil. Turn it all well,

Porridge pie with sesame seeds

Mix the two kinds of flour in a bowl and crumble the dull here. Add salt and buttermilk and knead the dough lightly. Let it rest in the refrigerator while making the filling. Shake the bacon slices quite easily on the forehead. Cut the pears and rinse the s

Squash soup with peas

Cut 1/3 of one squash, divide it along, scrape the soft meat and style the shells aside. Cut the meat and the rest of the squash into cubes. Ready the onions in the butter, add the squash cubes, 2/3 of the peas and half of the basil. Turn it all well, add brot