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Recipes with (15 g) cinnamon

Cakes (5 g) cinnamon (5 g) salt Liquid margarine ...

The cake: • Eggs and margarine are whipped well. • Mix the ingredients together, add the rest of the ingredients and stir well together. • The dough is divided into two spring shapes approx. 24 cm. In diameter. The cakes are baked at 190 ° C for approx. 30-4


Cakes Liquid margarine Atwel flordrys A38 (0.1% fat) ...

The cake: • Eggs and margarine are whipped well. • Add the rest of the ingredients and stir well together. • Pour the dough into a medium-sized frying pan and bake 40-50 min. At 175 ° C. • Decorate the cake after cooling with cheese cream. Cheese cream: