Recipes with 100
Desserts (patisserie) 100 Pure raw marzipan or Odense odense bagemarcipan Icing sugar ...
Marcipan is torn and worked with floral lice.
Add tempered butter and add egg yolks and vanilla sugar.
The egg whites are whipped stiff with sugar and mixed in the marcipan mass.
Then add molten chocolate and finally wheat flour.
The dough distributes 3 sh
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