Zucchini pancake
SidesCook time: 0 min.
Servings: 1
Servings: 1
Ingredients for Zucchini pancake
| Flat-leaf parsley chopped | ||
| optional | Dill chopped | |
| Oil | ||
| Pepper | ||
| Salt | ||
| 1 | Courgette | |
| 2 | Eggs | |
| 2 | tbsp | Water |
| 4 | tbsp | Wheat flour |
Instructions for Zucchini pancake
To prepare the Zucchini pancake recipe, please follow these instructions:
Everything except courgette is brought together. The zucchini is rinsed and torn in wide strips - turned into the confused.
Fry in frying pan with oil approx. 1 cm deep until they are golden and crisp.
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