Zucca gialla in marinata

Ingredients for Zucca gialla in marinata

Instructions for Zucca gialla in marinata

To prepare the Zucca gialla in marinata recipe, please follow these instructions:

Pumpkin peeled off and freed from cores. Cut into 3 cm-thick pieces and then into thin slices. Heat the oil. Turn the pumpkin slices in flour and sprinkle the excess flour. Fry them Golden in the hot oil. Take them up and put them on the fat-sucking paper or paper towel. Put the slices in a casserole dish in layers together with the finely chopped Basil. Cook the finely chopped garlic up with vinegar and season with salt and pepper. The mixture is poured over the pumpkin slices and the dish made on ice 3-4 hours.

Server as an accessory to the URf.eks calf or as an appetizer before the entrée.