Zigeunerschnitzel
MainsCook time: 0 min.
Servings: 4 portion(s)
Servings: 4 portion(s)
Ingredients for Zigeunerschnitzel
| Wheat flour | ||
| Milk | ||
| Pepper according to taste | ||
| Breadcrumbs at will | ||
| Salt | ||
| Tomato ketchup | ||
| 1 | Bouillon cube | |
| 1 | Red bell pepper | |
| 1 | Large onion | |
| 2 | tsp | Paprika (edelsüss) |
| 4 | Ham schnitzel |
Instructions for Zigeunerschnitzel
To prepare the Zigeunerschnitzel recipe, please follow these instructions:
Ham schnitzel paneres m. paprika, bread crumbs, salt, pepper, and FRY on the forehead.
Sauce: cut the peppers and the onions into cubes, moisture. Came the margarine in a saucepan, melt margarine and paprika, then came first onions and bell peppers in a few min. Fry. Add flour, milk, tomato ketchup and bouillon cube under easy stirring.
Serving: Served with loose rice or potatoes.
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