Ymer Fromage
Desserts (cold)Cook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Ymer Fromage
| Candied fruit | ||
| 1 | Eggs, divided | |
| 1/2 | l | Ymer |
| 1/4 | l | Whipping cream, whipped into foam |
| 3 | tbsp | Sugar |
| 7-8 | leaves | Isinglass |
Instructions for Ymer Fromage
To prepare the Ymer Fromage recipe, please follow these instructions:
Eggs and sugar are well-stirred. The soaked, molten husblas is added. The ymer is mixed in gradually. When the stomach starts to become even, turn the whipped cream gently into and finally the pinch egg whites. Fry the fillet into a bowl and decorate with pickled fruit. You can also put jam in the bowl before pouring the egg.
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