Yellow mirabelle jam

Ingredients for Yellow mirabelle jam

Instructions for Yellow mirabelle jam

To prepare the Yellow mirabelle jam recipe, please follow these instructions:

Guilt and's mirabellerne for stems and leaves.

Steam them with 2 dl. water in a steel saucepan, covered, approx. 10 min. to boil a little out Mirabellerne. Let mirabellerne stand and swallow a bit of and then pour about half onto a large platter so the stones can easily be fished up with a fork.

Repeat the process with the other half, so all stones are removed.

Pour back into the Pan and add the mass mirabelle sugar. It cooked through for a few minutes. Is there a little foam on evaporate, it can be removed.

Melatinen mixed with about 2 tablespoons. sugar and sprinkled in evaporate under stirring. Cook through about 1 min and is ready to be poured on cleaned and hot glass which is bound to with cellophane or parchment paper.

Do not use staniol for acidic foods, the etches stani Academy.