Wrap with curry fried chicken, mango and avocado

Ingredients for Wrap with curry fried chicken, mango and avocado

Instructions for Wrap with curry fried chicken, mango and avocado

To prepare the Wrap with curry fried chicken, mango and avocado recipe, please follow these instructions:

Kyllingefiletterne seasoned with curry powder, salt and pepper and FRY at medium heat for about 5 minutes on each side. Mix the minced red onion, fintsnittet scallions and chopped coriander, and season with salt and pepper. Slice the mango flesh free of the stone and cut it into thin slices. Halve Kaikan, remove the stone, and arrow peal of. Cut in slices and baste Kaikan immediately with lemon juice. LUN tortillaerne, so they will be soft, and wrap them around the salad, the chicken into thin slices, mango, avocado and løgrelish. Wrap them in paper, and take them to lunch.