World's best sausage bread

Ingredients for World's best sausage bread

Instructions for World's best sausage bread

To prepare the World's best sausage bread recipe, please follow these instructions:

The yeast is piped into water. Oil, milk and eggs are stirred in.
Grahamsmel, salt, sugar and cardamom are added. Wheat flour is stirred for a while, until you have a good smooth dough.
Set aside in a covered bowl. About 1 hour.
Divide the dough into 12 and roll out the sausages and place them on a baking sheet. Take care they do not get too thick.
Let the loaves raise for 30 minutes.
Brush with coiled egg and sprinkle if necessary. With sesame seeds.
Place the plate in a preheated oven of 180 degrees, and baking the bread for 20-22 minutes.
Let the loaves cool a little before serving.