Wonderful Kringle

Ingredients for Wonderful Kringle

Instructions for Wonderful Kringle

To prepare the Wonderful Kringle recipe, please follow these instructions:

Dough
Dissolve the yeast in lukewarm water, add sugar and crumbled margarine. Let it rise for half an hour and then 450 grams of flour. Let it adhere to approx. 1 hour.
Spread the rest of the flour into a smooth and light dough.
The dough is rolled out in 3 mm thickness and approx. 50 - 70 cm long. Use some flour on the table so the dough is not hanging.
Cut the dough into 4 pieces.

Remonce: Sugar, margarine and cinnamon are heated in a saucepan until it is viscous.

Remonce and raisins place the 4 pieces of dough and then fold to a pastry. Raises ½ hour

Brush with egg and then with sugar and nuts



tips:
Bagetid approx. ½ hour by 200 *