Wok with Pork fillet
MainsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Wok with Pork fillet
Instructions for Wok with Pork fillet
To prepare the Wok with Pork fillet recipe, please follow these instructions:
Cut in thin slices and remove the cores chilipeberen-under running water. Melt the butter in a wok or skillet by excessive heat, but without the Tan. Saute the garlic, chilli, ginger and beans for about 1 ½ minutes. Add water and curry sauce. Bring to a boil and add the right meat, salt and pepper. In the event of heavy heat and cook stirring for about 2 min. Add the noodles and carrots and cook further by strong heating and stirring about 6 mins.-to the noodles are "resolved" and tender but not soft. Season to taste.
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