Witch cake
Cakes in formCook time: 0 min.
Servings: 1
Servings: 1
Ingredients for Witch cake
| 2 | tsp | Bicarbonate of soda |
| 2 | tsp | Vanilla sugar |
| 200 | g | Softened margarine |
| 250 | g | Dark brown sugar |
| 3 | Eggs | |
| 3 | tbsp | Sugar |
| 4 | dl | Buttermilk |
| 4 | tbsp | Cocoa |
| 400 | g | Wheat flour |
Instructions for Witch cake
To prepare the Witch cake recipe, please follow these instructions:
Margarine is stirred with sugar and sugar. Stir in the eggs. Cocoa, vaniliesukker, soda and flour sifted together and stir in the batter alternately with sour milk. Pour into a small baking dish (30 x 40), and bake on the lower Groove in the oven at 180 ยบ, in my 35-40.
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