Winter casserole, French country kitchen

Ingredients for Winter casserole, French country kitchen

Instructions for Winter casserole, French country kitchen

To prepare the Winter casserole, French country kitchen recipe, please follow these instructions:

Cut the cabbage into thin white boats. Clean the leeks, carrots and potatoes. Cut the leeks into 5 cm long pieces. Share the carrots and potatoes, if they are large.

Put vegetables, neck fillets and bacon in a large pot along with grain mustard, peppercorns and salt. Pour the white wine or broth, and bring to the boil. Put a lid on the pot and let it cook for 1-2 hours on a low heat until meat and vegetables are tender. Cook the sausages with the last 5-10 minutes. Cut the meat into slices and serve it with the vegetables sprinkled with chopped parsley.

Used pork shank, cooked shank 11/2 hour before bacon and vegetables added. When the shank is boiled, skin removed and meat cut into smaller pieces. Instead of a whole piece of bacon, one can use the bacon into cubes.