Wild tenderloin with beans and gratinerede potatoes

Ingredients for Wild tenderloin with beans and gratinerede potatoes

Instructions for Wild tenderloin with beans and gratinerede potatoes

To prepare the Wild tenderloin with beans and gratinerede potatoes recipe, please follow these instructions:

The marinade mix, and fillets must be determined herein for at least 8 hours, like 12-16 Turn them on and off.

Take fillets must from the marinade, and dry them well. Brown them in butter on all sides in a deep frying pan with lid, reduce heat, and cook them, covered, for 15 minutes. Take the meat up and wrap it snuggly in tinfoil and dishtowels.

Came the siede marinade in Broil the juice in the Pan, and cook in with skalotte buds to 1/3. Add the stock and cook through. Smooth sauce with butter and roquefort, or season with red currant jelly and smooth with corn flour (sovereign, the sauce turns into pure art!)

Server the meat into slices with sauce and accompaniments. the freshly cooked beans turned into butter with finely chopped shallots until they are through heating.