Wild duck, fried

Ingredients for Wild duck, fried

Instructions for Wild duck, fried

To prepare the Wild duck, fried recipe, please follow these instructions:

Buy any ducks, which are plucked instead fir peeled, as they are the most succulent.

Wash the ducks thoroughly and dry them. put thighs and wings up with kødnåle.

Brown fat in a frying pan and Brown the ducks and the innards on all sides.

Put the ducks on the page. Sprinkle them with salt and pepper. Add the broth or water and half of the cream.

Drizzle the rest of the cream over the ducks on and off during frying.

Turn the ducks, when half of the frying time has elapsed.

Time for small ducks 30 – 40 minutes for larger ducks ¾-1 ½ hour. Mark with a kødnål in the thigh, about the ducks are tender. Take them out of the Pan and keep warm.

Taste the cloud to jelly and spices. Smooth if necessary. cloud lightly with flour shaken to jævning with a little cold water.

Cut the wild ducks in halves or quarters, and put a little sauce over them by no.

Accessories: Boiled or roasted potatoes, celery, jelly