Wild boar steak with white beans in Eggplant tomato
MainsCook time: 0 min.
Servings: 2 portion(s)
Servings: 2 portion(s)
Ingredients for Wild boar steak with white beans in Eggplant tomato
Fresh basil | ||
Pepper | ||
Salt | ||
1 | can | Chopped tomatoes |
100 | g | White butterbeans |
2 | tbsp | Olive oil |
2 | slices | Parma ham |
2 | twigs | Rosemary |
200 | g | Eggplant |
400 | g | Chopped wild boar |
Instructions for Wild boar steak with white beans in Eggplant tomato
To prepare the Wild boar steak with white beans in Eggplant tomato recipe, please follow these instructions:
Put the beans to soak overnight. Boil them in fresh water for about 35 min. cut the aubergines into slices and salt them let them drain for 1 hour and dub then salted by. Fry the slices in the event of heavy heat in half of the oil until they are lightly brown on both sides. Came the tomatoes by with brine and let it boil into a thick mass. Got the beans and season with Basil. Form two neat patties of meat. Came the ham around the edge and stop a sprig of Rosemary under. Brown the steaks in a pan by excessive heat in half of the oil. Sprinkle with salt and pepper and cook at medium heat for about 6 minutes on each side.
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