Whole cream turkey breast with garlic in dish

Ingredients for Whole cream turkey breast with garlic in dish

Instructions for Whole cream turkey breast with garlic in dish

To prepare the Whole cream turkey breast with garlic in dish recipe, please follow these instructions:

The turkey breast is placed on a frying pan and scratched, 1-2 cm deep scratches into the meat. Garlic presses over the turkey and massages well into the scratches with salt and pepper.

Then take the bacon slice for slice and lay over the meat as a lid that holds power and taste.

The meat is now poured into a large dish and poured cream together with (do not sauce with the sauce. Add the dish to a preheated oven at 200 degrees C. alm. Oven and let it stand for approx. 30 min.


In the meanwhile, chop tomatoes, leeks, celery and peppers cut into slices, carrots split in the middle and cut into thin slices and cut the onions in half rings.

After the turkey has got about 30 min. Time it is taken out of the oven and all vegetables are brought in around the meat and put in the oven again until the meat is finished 50-55 minutes.

The dish is served with rice or fresh pasta for your own taste.