White wine steamed mussels with garlic and parsley with pasta

Ingredients for White wine steamed mussels with garlic and parsley with pasta

Instructions for White wine steamed mussels with garlic and parsley with pasta

To prepare the White wine steamed mussels with garlic and parsley with pasta recipe, please follow these instructions:

Common mussels are cleaned, they must be discarded has opened up, unless they close down again by a light bank against table edge.

Came the onion and garlic in a pan with a good bottom and warm up, hold the onions from the bottom of the Pan and after a minute the mussels came by as well as parsley twigs and pour about half a bottle of dry white wine over. Let the mussels bugs under the lid, for they have opened-ca. 10 minutes.

Discard those that have not opened up, they are not good.

Cook the pasta according to instructions on the package and mix it with clams and broth from the mussels. Com finely chopped parsley over.