White wine sauce with chives

Ingredients for White wine sauce with chives

Instructions for White wine sauce with chives

To prepare the White wine sauce with chives recipe, please follow these instructions:

Cook the white wine half in a saucepan. Add whipped cream and broth and boil the sauce for approx. 15-20 min or until the sauce gets thicker in the consistency. Cut the chives into fine pieces. Cut the cold butter into cubes and whip it in the sauce. Bring the onion in the sauce just before serving and taste with salt and crisp white pepper.

serving
Server sauce with oven baked fish, fried fish or fried pork, new potatoes and salad.

tips:
Start making the sauce once you have put the potatoes over.