White wine cooked roast beef with sherry sauce

Ingredients for White wine cooked roast beef with sherry sauce

Instructions for White wine cooked roast beef with sherry sauce

To prepare the White wine cooked roast beef with sherry sauce recipe, please follow these instructions:

Season rinse well with salt and pepper and Brown it on all sides. Sauté the onions with Juniper, Rosemary and thyme. Pour water, wine and broth over. Put rinse in the warm brine and let it simmer, to centre the temperature of roast thermometer shows 55 degrees. Tag up and let rinse meat and brine cooling off. Then rinse the brine and put back in style the whole thing in the fridge in a days time. Take up of bed sheet and cook brine rinse into a liter. Pour the brine through a strainer. Taste the brine to with sherry and soy and smooth it with corn flour udrørt in water. Season with salt and pepper. Serve with couscous-rinse the salad.