White wine Braised Turkey Breast with Basil

Ingredients for White wine Braised Turkey Breast with Basil

Instructions for White wine Braised Turkey Breast with Basil

To prepare the White wine Braised Turkey Breast with Basil recipe, please follow these instructions:

Turkey Breast seasoned with salt and pepper and Brown in butter in a saucepan. The breast is taken up.

Carrots into slices, whole garlic and red onion in half sliced Sauté in butter together with the fresh basil (dried Basil can be used in case of emergency).

After 5-10 minutes granted the chest into the Pan, add the white wine and broth and let it spin on under a lid for about 40 min Take the chest up and keep it warm.

Taste the Fund with salt and pepper, add the correction. a little extra chicken broth and mount to finish with a knob of butter.

Pour the vegetables and Fund up on a platter and serve the Turkey Breast in fine slices on top.

New potatoes sprinkled with parsley or arrow with whole potatoes sautéed in butter/oil with salt and garlic.