White-water steamed salmon and green

Ingredients for White-water steamed salmon and green

Instructions for White-water steamed salmon and green

To prepare the White-water steamed salmon and green recipe, please follow these instructions:

Cut the carrots fine in the tern
Cut the spring leaves in slices, the same applies to the garlic.

The four salmon are rinsed and checked to ensure that there is no dirt if they are scrapped with a knife and rinsed again.
They are put in an ovenproof dish. The vegetables are sprinkled over

And the white wine is poured in. The dish is covered with foil folding down. Spray 3-4 times with a fork in the foil.

Put it in a 200 gr heated oven on hot air for about 20 minutes. Then take the dish and leave it with foil and a dish for 5 minutes before opening and eating.



tips:
This dish can also be made on barbecue, so you will make the salmon in inductive small foil packs of doppel foil and they need a little shorter time.