White sausages with prunes
MainsCook time: 0 min.
Servings: 4 portion(s)
Servings: 4 portion(s)
Ingredients for White sausages with prunes
16 | Pitted prunes | |
2 | tbsp | Melted butter |
4 | White sausages of ca. 90 g each. | |
5 | dl | Chicken end hot tea |
Instructions for White sausages with prunes
To prepare the White sausages with prunes recipe, please follow these instructions:
Put sveskerne to soak in the teen until it has cooled off, and sveskerne is the detail up. It takes approximately 30 minutes.
Turn on the grill, or Preheat a gas Grill. Makes 4 skewers ready. Træspyd must be in cold water for 30 minutes first.
Pour the teen from sveskerne, and set them on a skewer. Butter them with melted butter, and set them aside. Fry the sausages over medium hot coals for about 15 minutes, and turn them on and off, until they've got a light and golden color.
When the sausages are half fried sveskerne be on the grill, while the sausages will be finished. Take sveskerne of the skewers and serve them along with the hot sausages.
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