Whiskeysovs I
SaucesCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Whiskeysovs I
Pepper | ||
Salt | ||
1½ | tsp | Sugar (to taste) |
2 | dl | Cream |
2 | tsp | Rosemary |
2 | tbsp | Whiskey |
70 | g | Tomato ketchup |
70 | g | Tomato puree conc |
Instructions for Whiskeysovs I
To prepare the Whiskeysovs I recipe, please follow these instructions:
First get a few good steaks. Also in their own fat. Take the steaks off the forehead and let the fat be on the forehead.
Add the ingredients in succession, taste with salt and pepper. Heat the sauce up.
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