Whiskey Sauce
SaucesCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Whiskey Sauce
0.5 | tsp | Pepper |
1 | tsp | Salt |
125 | g | Butter |
2 | tsp | Rosemary |
2 | tbsp | Sugar |
2 | tbsp | Whisky |
2.5 | dl | Whipped cream |
70 | g | Tomato puree conc |
8-10 | drops | Worcester sauce |
Instructions for Whiskey Sauce
To prepare the Whiskey Sauce recipe, please follow these instructions:
The butter is melted in a pan together with the tomato paste.
Salt, Pepper, Sugar, Rosemary and Worcester Sauce mix and cook a little so the sugar caramelizes a little.
Whiskey poured on and cooked to the boil the smell disappears.
The whip flow is poured and everything boils up briefly.
tips:
Can be made in advance but wait to add the cream until it is used
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