Weiner bottoms (whipped)
Desserts (patisserie)Cook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Weiner bottoms (whipped)
| 1200 | g | Eggs |
| 20 | g | Baking soda |
| 250 | g | Wheat flour |
| 250 | g | Potato flour |
| 250 | g | Butter |
| 500 | g | Granulated sugar |
| 6 | Egg yolks |
Instructions for Weiner bottoms (whipped)
To prepare the Weiner bottoms (whipped) recipe, please follow these instructions:
eggs, yolks and granulated sugar whipped hot and cold. then mix the sieved flour and gently in and finally katoffelmel detsmeltede butter. Bake in a hot oven.
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