Watercrackers / Wales rod

Ingredients for Watercrackers / Wales rod

Instructions for Watercrackers / Wales rod

To prepare the Watercrackers / Wales rod recipe, please follow these instructions:

Put water and butter in a saucepan when boiling, take it off the flask and flour and baking soda and stir well until the pulp is freezing. This happens quite quickly.

Let the mass cool until you can put a finger in the mass without too hot, then mix the eggs in the mass one at a time and stir well in the ...

Lots can be formed and Wales rod or as small buns. Remember the mass will be twice as high and twice as wide as you lay on the baking plate.

They are baked in a 200 gram oven for 15-20 minutes. Do not open the oven for the first 15 minutes, so it's wrong.