Waterbakings (basic recipe)

Ingredients for Waterbakings (basic recipe)

Instructions for Waterbakings (basic recipe)

To prepare the Waterbakings (basic recipe) recipe, please follow these instructions:

Bring butter and water in a pan and bring to a boil. Turn to small flask and pour the flour while stirring vigorously until the dough does not happen.
Immediately remove the saucepan from the heat and pour the dough to cool in a bowl.
When it's lukewarm, whisk the eggs together, add them a little bit eatery while continuing to stir heavily until the dough is so lind that it can be sprayed out, but still so firmly holding it. Be careful to add the last part of the eggs; It's not certain that it's all about it.

Put the baking paper on a plate and sprinkle the dough to round or elongated cakes or put it on the boards using two spoons. Bake them on the middle or bottom groove in a 200 degree hot oven (hot air 175 degrees) for approx. 20 min.
Do not close the oven door in the first quarter!
The sudden drop in temperature will cause the water trays to collapse and then they are inedible.

When they are baked and felt light and airy, take them out and cool them to a baker.

tips:
As cream, cream cream can be used. Ornaments. With chocolate glasses, almonds and whipped cream.