Warm peach dessert with nut cream

Ingredients for Warm peach dessert with nut cream

Instructions for Warm peach dessert with nut cream

To prepare the Warm peach dessert with nut cream recipe, please follow these instructions:

Fresh ones are washed and cut into both back towards the stone. The tonsils are painted or blended into flour. The dish greased with butter and sprinkled with sugar. The peaches to be laid in the dish.

Almond flour, eggs and sugar whipped light and fluffy. The milk is added and the dough is poured over the peaches. The dessert Bake at 180 degrees C for about 40 minutes. Select portions are enough of ca. 25 min.

The dessert is served warm.