Warm cheese bread with smoked Turkey Breast
AppetizersCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Warm cheese bread with smoked Turkey Breast
100 | g | Mild danbo in slices |
25 | g | Butter, soft |
4 | tsp | Dijon mustard |
4 | slice | Turkey Breast, cooked, smoked |
4 | tsp | Chives, freshly cut |
8 | slice | Sandwich bread |
Instructions for Warm cheese bread with smoked Turkey Breast
To prepare the Warm cheese bread with smoked Turkey Breast recipe, please follow these instructions:
Butter bread slices with soft butter. Turn them and the other sides with mustard butter. Favor chives, Turkey Breast and cheese on half of the bread slices. Put the rest of the bread slices with butter-side up.
Cheese loaves can be cooked in different ways:
Forehead: Rose cheese loaves on a dry pan and by smooth forehead, approx. 3 min. on each side.
Oven: place the loaves on a cheese plate with wax paper and gratinér them in the middle of the oven at 225 ° for approx. 10 min.
Sandwich toaster: Grate cheese loaves in a sandwich toaster as indicated in the instructions.
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