Warm Apple Cake with rugbrødslåg and whipped cream
Cakes in formCook time: 0 min.
Servings: 8 portion(s)
Servings: 8 portion(s)
Ingredients for Warm Apple Cake with rugbrødslåg and whipped cream
Lemon juice | ||
Cinnamon | ||
100 | g | Brown sugar |
100 | g | Marzipan |
100 | g | Grated rye bread |
100 | g | Sugar |
150 | g | Soft butter |
2 | dl | Whipped cream |
4 | dl | Whipping cream for whipped cream |
6-7 | Tangy apples | |
75 | g | Butter |
Instructions for Warm Apple Cake with rugbrødslåg and whipped cream
To prepare the Warm Apple Cake with rugbrødslåg and whipped cream recipe, please follow these instructions:
Apple Pie Peel the apples, core and cut the apples in the House remove both. Sprinkle with cinnamon. Melt the butter and brown sugar in a frying pan and turn Apple both ne therein. Got it all in buttered moulds or in a heat-proof serving dish. Whip butter, marzipan and sugar to a steady lot, add the grated rye bread and came to last piskefløden. Pour the mixture over the apples and behind them in the 15-20 mine, in a preheated oven at 180 c. Taste the cream is to with the lemon juice just before serving. Snack Server the warm Apple Cake on plate with cold whipped cream. Garnish with a little lemon balm.
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