Walnut Salad II
SaladsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Walnut Salad II
| 1 | Red onion into thin both | |
| 12 | large | Marinated olives |
| 24 | Half the walnuts | |
| 50 | g | Raisins |
| 8 | large | Leaves lollo rossa |
| 8 | Green fresh asparagus heads |
Instructions for Walnut Salad II
To prepare the Walnut Salad II recipe, please follow these instructions:
Lollo roast strips and the salad build up with the rest of the ingredients
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328