Walnut Deed I

Name: Walnut Deed I
Yield: 1
Ingredients: Some half-walnuts; 0.25 dl Boiling water; 1 tsp Baking soda; 100 g Chopped walnuts; 100 g Sugar; 3 Egg yolks; 3 Egg whites; 75 g Couverture chocolate buttons; 80 g Wheat flour

Cakes in form

Cook time: 0 min.
Servings: 1

Ingredients for Walnut Deed I

		Some half-walnuts
0.25	dl	Boiling water
1	tsp	Baking soda
100	g	Chopped walnuts
100	g	Sugar
3		Egg yolks
3		Egg whites
75	g	Couverture chocolate buttons
80	g	Wheat flour

Instructions for Walnut Deed I

To prepare the Walnut Deed I recipe, please follow these instructions:

Whip egg yolks and sugar well, add the water and add the chopped nuts. Mix flour and baking soda and stir in the dough, whip the egg whites stiff and turn them into the dough till the end.

The dough is filled in a well-ground spring form and baked in the oven at 170 degrees on the penultimate shelf for about 45 minutes.

Remove the cake from the mold and let it cool on a grate.

Decorate the cake with coating chocolate and possibly half walnuts.

The cake servers accompanied by ice cold whipped cream.

Walnut Deed I

Ingredients for Walnut Deed I

Instructions for Walnut Deed I

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