Walnut Bread

Name: Walnut Bread
Yield: 1
Ingredients: A little salt; 1 tbsp Unsalted butter; 100 g Sugar; 150 g Chopped walnuts; 2 Eggs; 2 tsp Baking soda; 3,5 dl Milk; 500 g Flour

Bread, buns & biscuits

Cook time: 0 min.
Servings: 1

Ingredients for Walnut Bread

		A little salt
1	tbsp	Unsalted butter
100	g	Sugar
150	g	Chopped walnuts
2		Eggs
2	tsp	Baking soda
3,5	dl	Milk
500	g	Flour

Instructions for Walnut Bread

To prepare the Walnut Bread recipe, please follow these instructions:

Heat the oven up to 180 degrees. Mix flour, baking soda and sugar. Beat the eggs and pour the milk in so the mass is still a little fluid and not a thick mass. Add salt and walnuts. Pour the pulp into a baking and baking it in the oven until it is enough. Serve cooled in thin slices of unsweetened butter.

Walnut Bread

Ingredients for Walnut Bread

Instructions for Walnut Bread

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