Waffles VII
VariousCook time: 0 min.
Servings: 4 portion(s)
Servings: 4 portion(s)
Ingredients for Waffles VII
1.5 | tsp | Baking soda |
1.5 | tsp | Vaniliesukker |
150 | g | Sugar |
175 | g | Margarine |
2 | Eggs | |
400 | g | Wheat flour |
6 | dl | Milk |
Instructions for Waffles VII
To prepare the Waffles VII recipe, please follow these instructions:
Mix all the dry ingredients together in a bowl. Add the milk and melted cooled butter. Stir well and add the eggs. Whip it all together with a hand mixer or an electric whips. Let the dough rest cool for about 30 minutes before baking. Dough should be thick liquid. Behind the vaflerne and put them on a wire rack before serving. Vaflerne tastes best if they can be eaten while they are still warm.
Tips:
You can get a little grated orange or lemon peel in the dough to give it a little extra flavor. Tastes really good.
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