Viktoria bass in caper sauce

Ingredients for Viktoria bass in caper sauce

Instructions for Viktoria bass in caper sauce

To prepare the Viktoria bass in caper sauce recipe, please follow these instructions:

Cut the fish fillets into four pieces, as it now fits.

Mix the flour with salt and pepper, and turn the fillets in a little butter in a frying pan Melt., and fry the fish for a few minutes on each side (depending on thickness) Tag the fish and keep it warm.

Com so little oil and the finely chopped garlic in the Pan, and simmer a few minutes. The garlic must not take color.

Grate the lemon and squeeze the juice out on his forehead. Let it simmer. Com cream and capers on the forehead, and let the sauce thicken. Com then parsley and tarragon, and stir well. Season with salt and pepper.

Server with a good vilderis mix.