Vicarage Salmon
MainsCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Vicarage Salmon
| A little fresh nettles or lovage | ||
| A little butter or margarine | ||
| Pepper | ||
| Salt | ||
| 1 | tsp | Sweet paprika |
| 1 | Large cup creme fraiche, 18% or 38% | |
| 2 | kg | Salmon |
| 2 | glass | Dry white wine |
Instructions for Vicarage Salmon
To prepare the Vicarage Salmon recipe, please follow these instructions:
In the bowl of the salmon fillet leaves or burners and a few pieces of butter or margarine are filled. The bugskind is assembled with a pair of toothpicks and the salmon is put in a greased ovenproof dish. Distribute butter / margarine pieces over the salmon and put the dish in the oven for approx. 30 min. At 200 degrees. After 10 min. Pour the white wine and the salmon is ready for approx. 20 min. Served with green salad, white potatoes or just with flutes.
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328