Venison with Gratinerede apples

Ingredients for Venison with Gratinerede apples

Instructions for Venison with Gratinerede apples

To prepare the Venison with Gratinerede apples recipe, please follow these instructions:

Chops of approximately 200 grams. paragraph spiced with freshly ground salt, pepper and crushed juniper berries. Brown meat in butter in frying pan and FRY about 4 minutes on each side. Wrap the meat in and let it rest for about 10 mins.

At the same time have you cut a few solid red apples in large terns, (without core House). Melt a little grease in a pan and saute the Apple ternerne herein. Pipes then 2 dl. sour cream into the "tender" apples.

While you saute the apples touches you with 2 egg yolks, 2 tablespoons. Dijon mustard and salt and pepper to taste, in a small bowl.

Take the pan with apples and sour cream cooking plate and stir gently egg yolks in, now it must not heat more. Advantage Apple strips on a greased dish, and put it under the grill until it is au gratin and browned.

Server on hot plates with deer meat on top. Garnish with a little green.