Venison in red wine

Ingredients for Venison in red wine

Instructions for Venison in red wine

To prepare the Venison in red wine recipe, please follow these instructions:

Club meeting gently boned and spread out on the table. There sprinkled with salt and pepper and a large dose of coarsely chopped vegetables. The meat is folded together and binds the cotton string around. Sprinkle with salt and pepper, put the mallet in a roast bag and pour the red wine and cream by. The bag must be closed and placed in a hot oven and cooked at 160 degrees c. alm. oven for about 1 1/2-2 hours. Try a kødnål-the juice that comes out should be nearly transparent without being red.

Væden poured from and boil into the sauce, if necessary with a little whipping cream in. serve with exciting vegetables and potato.