Vegetarian pies

Name: Vegetarian pies
Yield: 4
Ingredients: 100 g Wheat flour; 2.5 dl Water; 20 g Soybean oil; 25 g Salt; 250 g Red bell pepper, diced; 250 g Spinach; 35 g Yeast; 375 g Button mushrooms, sliced; 375 g Onions in slices; 5 Eggs; 5 dl Sour cream; 5 dl Cream

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Vegetarian pies

100	g	Wheat flour
2.5	dl	Water
20	g	Soybean oil
25	g	Salt
250	g	Red bell pepper, diced
250	g	Spinach
35	g	Yeast
375	g	Button mushrooms, sliced
375	g	Onions in slices
5		Eggs
5	dl	Sour cream
5	dl	Cream

Instructions for Vegetarian pies

To prepare the Vegetarian pies recipe, please follow these instructions:

Dough: Dissolve yeast into the water and mix the rest of the ingredients.

Cream, egg, oil, cremefraiche mix together and season with salt and pepper. Onions, peppers, cchampignon and spinach are spiced in margarine on the forehead. The dough is put in a greased pie shape and dotted in the bottom with a fork. The pie is baked at 160 degrees C for about 7 minutes.

The filling is poured in. And baked at 150 degrees C for about 15 minutes.

Vegetarian pies

Ingredients for Vegetarian pies

Instructions for Vegetarian pies

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