Vegetables in the colours of the Rainbow
SaladsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Vegetables in the colours of the Rainbow
| 1 | Lettuce head | |
| 150 | g | Peas |
| 150 | g | Cucumber diced |
| 150 | g | Finely grated cabbage |
| 150 | g | Cooked beets into cubes |
| 150 | g | Corn |
| 5 | Tomatoes |
Instructions for Vegetables in the colours of the Rainbow
To prepare the Vegetables in the colours of the Rainbow recipe, please follow these instructions:
On an elongated dish the various vegetables placed side by side in long streaks. The tomatoes cut into both and be highly, then peas, cabbage, beetroot, cucumber, diced into cubes, corn and finally the salad in long fine Strip. Eaten with bread.
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